Nutella peanut butter thumbprint cookies are made using an easy peanut butter cookie recipe and topped with a dollop of Nutella.
No Hershey’s kisses? No problem. Fill those peanut butter thumbprint cookies with Nutella. The chocolate hazelnut spread gives chocolate kisses a run for their money.
You can never go wrong pairing chocolate with peanut butter. It’s a tried and true dessert match. At Christmastime I make peanut butter blossoms using chocolate kisses, but what happens when you’re aching for a peanut butter chocolate cookie and you have no kisses? Substitute Nutella.
The chocolate hazelnut spread fills the thumbprint just right. I used a piping bag to transfer the Nutella onto a cookie, but using a spoon and adding a dollop of Nutella works just as well. The soft chocolatey center is the perfect counterpart to the peanut butter cookie.
This peanut butter thumbprint cookie recipe is my go-to for pretty much any peanut butter-based cookie. It’s chewy, soft and easy-to-make. Bonus: the peanut butter cookie dough stores really well in the freezer. I form a log of dough and wrap it in wax paper and then plastic-wrap to avoid freezer burn.
Don’t forget to mark the date on some masking tape! The dough can stay in the freezer for about a month.
Perhaps my favorite part of the Nutella filled center is how is stays soft. After a day, chocolate kisses become solid and sometimes fall off the cookies, but Nutella stays put. It is the best smooth chocolatey center to bite into. And if you’re bringing the cookies to a party, you can put them in a ziplock and add the Nutella filling once you get there!