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Get in the spirit this holiday season and make your own eggnog ice cream. With only four ingredients, this recipe is a must try if you love eggnog!
Today I took a break from all my cookie decorating and pulled out my ice cream maker to make some eggnog ice cream. Topped with Reddi-wip® and a sprinkle of nutmeg, this dessert will without a doubt get you in the holiday spirit!
Eggnog is one of my favorite flavors to experiment with this time of year. It’s so creamy and delicious, I love incorporating it into my baking (did you see the cupcakes I made?) The flavor lends itself well to desserts so it’s no surprise that I was eager to try making ice cream with it.
This recipe couldn’t be easier. Simply mix four ingredients together (eggnog, heavy cream, condensed milk, and vanilla) and let your ice cream maker do the work.
Once the ice cream reaches a soft serve consistency, transfer it to a container, cover it and let it freeze for a few hours. Voila! You have eggnog ice cream. Told you it was easy 🙂
But of course half the fun is serving the ice cream to friends and family (or perhaps a big bowl for yourself, no judgement here). I personally love topping ice cream with Reddi-wip—it makes it all the more fun to eat! (By the way, I found my can of Reddi-Wip right by the eggnog at Walmart).
For more festive fun while serving eggnog ice cream, sprinkle each serving with nutmeg and add a cinnamon stick for garnish.
If you ask me, this is the ideal dessert to eat while cozying up by the fireplace and watching Christmas movies. So gather your friends and have an eggnog ice cream party. Enjoy!
Inspired by allrecipes.com.
If you’re heading to Walmart to purchase ingredients for your ice cream, I found the Reddi-wip in the dairy section, right near the eggnog!