Super Soft Homemade Pretzels

Super Soft Homemade Pretzels

Super soft homemade pretzels are perfectly tender and pair well with your favorite dips.

Pro Tip: Gather ingredients before getting started!

First, proof the yeast.

Combine warm water, brown sugar, salt, and dry active yeast.

Then make the dough.

Add melted butter and flour to the bowl. Mix on low.

Once the ingredients are combined, increase the mixer speed to medium.

Knead dough for 5 minutes.

Cover the dough and let it rise for 1 hour.

Preheat oven to 425 F.

Punch down, roll out, and cut the dough into 12 equal pieces.

Next, shape the dough.

Roll, cross, and twist the dough to make a classic pretzel shape.

Quickly boil the pretzels in baking soda water.

Place on a baking sheet and sprinkle with coarse salt.

Bake the pretzels for 12 to 15 minutes until golden brown.

Serve warm with your favorite soft pretzel dipping sauces.

Swipe up for the full Super Soft Homemade Pretzels Recipe!

Discover more easy recipes from If You Give A Blonde A Kitchen!

Discover more easy recipes from If You Give A Blonde A Kitchen!