No bake strawberry cheesecake bars are a sweet treat to make for Valentine’s Day or for summer parties!

No bake strawberry cheesecake bars recipe is easy and delicious. Make it with graham crackers, cream cheese, strawberries and confectioners' sugar.

If I told you cheesecake could taste just as good without baking it, would you believe me? I can put up a pretty good argument with these no bake strawberry cheesecake bars.

All you need to do to make no bake cheesecake is to omit the eggs. I sweeten the cream cheese with powdered sugar to keep the silky smooth texture and add a little vanilla for good measure.

No bake strawberry cheesecake bars are cut into squares for a simple and sweet dessert. Try the recipe for Valentine's Day or Mother's Day. |

Now to make the strawberry flavor takes a little more time. You need to extract the juice then discard the berry pulp and seeds. To do this I microwaved the strawberries, mashed them, and pressed them through a fine mesh strain to separate the juice.

It just taste a few extra steps, but it’s well worth it for that perfect strawberry flavor. I recommend using the ripest berries you can find or using frozen berries. Either way, the cheesecake filling will turn a beautiful blush color.

No bake strawberry cheesecake bars are an easy dessert to make. The recipe calls for graham crackers, butter, confectioners' sugar, cream cheese, vanilla and strawberries. |

And let’s not forget the graham cracker crust. That sturdy base is oh-so delicious (and also no bake!). Simply combine crushed graham crackers, confectioner’s sugar and melted butter to make the crust.

Press the graham cracker mixture into the bottom of a square baking pan and freeze. The butter will solidify again holding the graham cracker crumbs together. Each bite of these cheesecake bars is filled with flavor. Add a strawberry slice for garnish if you’re feeling fancy 😉

No bake strawberry cheesecake bars have the best graham cracker crust and a deliciously sweet cheesecake filling. It's easy to make for parties! |

With Valentine’s Day in sight, I suggest making the no bake strawberry cheesecake bars for your sweetheart (or trying the bite-sized recipe). I’m going to save the recipe and make it again this summer (when I don’t feel like turning the oven on).

For this recipe, I partnered with Ashley at Spoonful of Flavor. Head on over to her blog to find the full recipe and while you’re there, take a poke around for more delicious food!

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