Baked Chocolate Donuts
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These baked chocolate donuts have a cake-like texture and a smooth chocolate glaze. They are ready to enjoy in under 30 minutes!
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Pro Tip: Save yourself time by gathering all ingredients before getting started.
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Whisk together flour, cocoa powder, baking soda, salt and espresso powder.
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In another bowl, beat together the egg and sugar until fluffy.
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Then mix in milk, yogurt, melted butter and vanilla.
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Add the dry ingredients to the wet ingredients.
Stir well to make the batter.
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Transfer batter to a prepared donut pan.
Bake in a preheated 350 F oven for 8 to 10 minutes.
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Cool donuts in the pan for a few minutes, then transfer to a rack to cool completely.
Meanwhile, make the glaze: Microwave chocolate, heavy cream and butter in a bowl. Rest, and stir until smooth.
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Dip the top of each donut in the glaze and place back on the wire rack.
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Garnish donuts with chocolate shavings or pipe with more chocolate ganache.
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Click the link below for the full easy recipe and tips to make Baked Chocolate Donuts!
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