Blueberry Crumble Pie

This blueberry crumble pie is made with fresh or frozen blueberries and is topped with a simple yet flavorful oat crumb topping.

Gather and measure all the ingredients before starting to save some time.

Preheat oven to 375° degrees F.

First, set prepared pie dough in pie pan. Fill with pie weights.

Bake at 375° F for 15 minutes. Remove weights and bake another 5 minutes.

Next, make the blueberry filling.

Add berries and filling ingredients to a large bowl...

Toss together and set the filling aside.

Now make the crumble topping.

Whisk together dry ingredients.

Add COLD cubed butter to the bowl.

Cut in the cold butter to form a crumble.

Top with crumble mixture, and press down lightly.

To assemble, load the blueberry filling into the crust.

Lower temp to 375° F and bake another 30 to 40 minutes.

Bake the pie for 20 minutes at 400° F.

Cool the pie for at least 3 hours before cutting and serving.

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