Boozy Baileys Cookies

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These chewy chocolate cookies are made with Irish cream and a decadent boozy icing. Perfect for St. Patrick's Day celebrations!

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First, whisk together dry ingredients.

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Scoop balls of cookie dough and place on a baking sheet. Bake in a 350° oven for 8 minutes.

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Let the cookies cool for 5 minutes, then dip halfway into the glaze. Immediately garnish with sprinkles!

Enjoy right away, or keep in a sealed container at room temp for up to 5 days.

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Click the link below for full Boozy Baileys Cookies recipe details!

[{"selector":"#anim-53196c3d-ae3f-4f29-a169-75a334bcb012","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let's Bake!

Discover More Fabulous Recipes from If You Give A Blonde A Kitchen!

[{"selector":"#anim-89a1a380-66db-42ab-9654-c966cd196141","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let's Bake!