Carrot Cake Whoopie Pies

[{"selector":"#anim-9980cef9-2987-4b7c-a965-9ac9750355e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-36e768fe-a780-41f9-b58e-8559cf0e1f79","keyframes":[{"offset":0,"transform":"translate3d(0, -723.97686%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -203.582293032%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -69.212187816%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -25.990769274%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -11.294039016%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] DESSERT CARROT CAKE WHOOPIE PIES

[{"selector":"#anim-8da9f59c-7f86-4a8a-b791-ae3bf3f40b9d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] First, preheat oven to 350°F. Whisk the flour, baking soda, baking powder, spices and salt together in a medium sized bowl. Cream the butter and sugars on medium speed until light and fluffy.

[{"selector":"#anim-6a866f14-002c-437e-a661-ad0ca162c957 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Next, add the eggs, one at a time, beating well after each addition. Mix in the vanilla.

[{"selector":"#anim-cd5eefa7-6e42-47e2-8a2e-196bf6911c1b","keyframes":{"transform":["translate3d(-127.55905%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fold in the dry ingredients and mix until combined.

[{"selector":"#anim-21d3defc-ebf4-4706-b5fb-89386918356a","keyframes":{"transform":["translate3d(120.06803%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, fold in the grated carrots.

[{"selector":"#anim-d7611d82-2773-4855-be3e-3c4d160831c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Mix until combined.

[{"selector":"#anim-07e1107e-4939-4d08-a913-c8c6e29110cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Transfer the batter to a frosting bag fitted with a round tip. Squeeze out portions of batter, about 1-1/2 inches in diameter, onto one of the baking sheets. Bake for 12 minutes.

[{"selector":"#anim-348a2b4b-41db-4b73-ab19-69a06b6fddbf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.833089055992269%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Repeat with the rest of the batter. Allow each batch to cool. Next, make the cream cheese frosting. For the ingredient list, swipe up.

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