Cereal Milk Ice Cream
First, toast the corn flakes in the oven at 350 degrees F for 15 mins. Allow the cereal to cool & set 1 cup aside.
Combine 3 cups of the toasted Corn Flakes with whole milk in a pitcher or large jar, and let the mixture steep for 20 mins.
Next, pour the mixture through a fine mesh sieve, catching the milk in a bowl below.
Using a spatula or the backside of a spoon, squish the cereal mush to extract the maximum amount of milk. Discard cereal.
Add the cream, brown sugar, vanilla and sea salt.
Stir until the brown sugar dissolves. Turn on the ice cream machine.
Pour the milk mixture into the ice cream machine & allow the ice cream to churn according to manufacturer’s instructions, usually 30 to 45 mins.
Quickly, spoon it into a freezer safe container. Allow ice cream to rest in the freezer for at least 4 hours.
Top the ice cream with 1 cup of the Corn Flakes and scoop until your heart's content!
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