Cherry Muffins

Make the best cherry muffins from scratch with fresh or frozen cherries. Adding a touch of almond extract makes for an amazing flavor!

[{"selector":"#anim-accd47c6-08c9-406b-be0a-9433861d9da1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Let's bake!

Pro Tip: Gather ingredients before getting started!

[{"selector":"#anim-ab84041f-f86a-482b-ab61-1932ae76d8a2","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dc6a7443-e97b-4e89-a8d6-e7bbc314f2e9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Let's bake!

Preheat oven to 400° F. Line a muffin pan.

[{"selector":"#anim-6ec3a14f-c7bc-4fa5-bd22-44e4d095305f","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30374e63-f56d-43e8-a6a3-932371eb5586","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3dc98e7a-0e6c-4fa8-ad11-1c38bb30231f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-3d75c62a-9ac3-4720-bd77-335b2755793f","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d581d60-0953-4e95-a9d1-7f15507d9b9b","keyframes":{"transform":["translate3d(0px, 222.67567%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let's bake!

Mix together all of the wet ingredients in a separate bowl.

[{"selector":"#anim-e77c33da-6456-4624-ad2b-37a3093a25e1","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff6422b9-fbbb-479c-869a-1e3b15fbc9f0","keyframes":{"transform":["translate3d(0px, -432.55079%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let's bake!

Combine the wet and dry ingredients, and mix just until combined.

[{"selector":"#anim-ce78dc24-4c9f-473a-9896-4656a95b1fc6","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65f4816b-e918-4acf-be5a-238f2ac935dc","keyframes":{"transform":["translate3d(0px, 476.91696%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let's bake!

Stir in the cherries by hand with a spatula.

[{"selector":"#anim-4b7d5104-de31-4bb9-b1b9-bbb1d2ba17a7","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d65b99bc-14e4-4467-bf7d-9527057b3b0c","keyframes":{"transform":["translate3d(0px, 689.00206%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb225bfc-0dbf-4b83-b0d3-3415b2c9903e","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c7083dfe-c208-4e26-b656-3d678ccaf093","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Let's bake!

Spoon the batter into muffin cups and bake 20 - 22 minutes.

[{"selector":"#anim-d3177397-24fd-4676-aa31-e39fb2d8e21e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04f58eae-2bf9-4c80-adf0-1603a98d7933","keyframes":{"transform":["translate3d(0px, -440.29729%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let's bake!

Cool muffins in the pan for 5 minutes.

[{"selector":"#anim-ca70dafa-2d7f-4fc1-a999-dbad65eb41a6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.8259363589807833%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Let's bake!

Swipe up for the full Cherry Muffins recipe!

[{"selector":"#anim-fe11de4b-966b-45bb-b363-fab2105a791a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1db9ee2-d6dd-4f21-85fc-d8ada1800f19","keyframes":{"transform":["translate3d(0px, 691.04285%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let's bake!

Discover more easy recipes from If You Give A Blonde A Kitchen!

Cherry Muffins

Cherry Muffins

(with almond extract)

(with almond extract)

Make the best cherry muffins from scratch with fresh or frozen cherries. Adding a touch of almond extract makes for an amazing flavor!

Make the best cherry muffins from scratch with fresh or frozen cherries. Adding a touch of almond extract makes for an amazing flavor!

Pro Tip: Gather ingredients before getting started!

Pro Tip: Gather ingredients before getting started!

Preheat oven to 400° F. Line a muffin pan.

Preheat oven to 400° F. Line a muffin pan.

Whisk together all of the dry ingredients.

Whisk together all of the dry ingredients.

Mix together all of the wet ingredients in a separate bowl.

Mix together all of the wet ingredients in a separate bowl.

Combine the wet and dry ingredients, and mix just until combined.

Combine the wet and dry ingredients, and mix just until combined.

Stir in the cherries by hand with a spatula.

Stir in the cherries by hand with a spatula.

Avoid over mixing!

Avoid over mixing!

Spoon the batter into muffin cups and bake 20 - 22 minutes.

Spoon the batter into muffin cups and bake 20 - 22 minutes.

Cool muffins in the pan for 5 minutes.

Cool muffins in the pan for 5 minutes.

Transfer to a wire rack or serve warm.

Transfer to a wire rack or serve warm.

Swipe up for the full Cherry Muffins recipe!

Swipe up for the full Cherry Muffins recipe!

Discover more easy recipes from If You Give A Blonde A Kitchen!

Discover more easy recipes from If You Give A Blonde A Kitchen!