Chocolate Mousse (6 Ingredients)
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This light, airy, rich and flavorful chocolate mousse is made with just 6 simple ingredients!
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Pro Tip: Gather the ingredients before you get started to save some time.
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Prepare 3 separate bowls of mixtures.
First, melt chocolate and butter together in the microwave.
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In a 2nd bowl, use an electric mixer to whip egg whites and sugar on high speed until peaks form.
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In a 3rd bowl, use an electric mixer to beat heavy cream on high until peaks form.
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Fold in lightly beaten egg yolks with a rubber spatula.
Don't over mix!
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Next fold in the melted chocolate.
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Fold in about 1/3 of the beaten egg whites into the chocolate mixture.
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Now add the remaining egg white mixture to the bowl.
Fold in just until uniform in color.
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Divide mixture into 4 small glasses or jars.
Chill uncovered for at least 4 hours.
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Garnish with whipped cream and chocolate shavings.
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