MIXED BERRY CRISP
If You Give a Blonde a Kitchen
Preheat the oven to 375° F. Grease a 2-quart baking dish with butter and set aside.
In a bowl, combine berries, sugar, flour, lemon juice and lemon zest.
Stir until berries are coated and set aside.
Whisk together rolled oats, flour, brown sugar, granulated sugar, cinnamon and salt.
Add butter and use a pastry cutter (or two forks) to cut the butter into the dry ingredients.
This is what the mixture should look like.
Next, place the berries in the baking dish and spread the crumbled mixture on top.
Bake berry crisp at 375° F for 30 to 40 minutes or until the top is golden brown and the berries are bubbling.
Serve warn with vanilla ice cream or whipped cream!