Easiest Triple Berry Crumble

[{"selector":"#anim-1aebbfe6-448d-418e-8b28-7f2ca12b3f39 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Title 1 BAKING MIXED BERRY CRISP If You Give a Blonde a Kitchen

[{"selector":"#anim-cd7882fd-2a7c-413e-a931-b363dccfd287 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Preheat the oven to 375° F. Grease a 2-quart baking dish with butter and set aside. In a bowl, combine berries, sugar, flour, lemon juice and lemon zest.

[{"selector":"#anim-54ce67e0-0601-40ef-b029-338bf6e53067 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Stir until berries are coated and set aside.

[{"selector":"#anim-757290c9-c10d-4699-94e3-d7acf2e0d4c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Whisk together rolled oats, flour, brown sugar, granulated sugar, cinnamon and salt.

[{"selector":"#anim-19ebab9a-d574-4dc0-a7f8-f0db044a07c1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Add butter and use a pastry cutter (or two forks) to cut the butter into the dry ingredients.

[{"selector":"#anim-81bd1f0d-deda-46da-8814-96ff4c0e68c8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] This is what the mixture should look like.

[{"selector":"#anim-0d9e8f67-0dc3-4028-8c49-860cb07beede [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Next, place the berries in the baking dish and spread the crumbled mixture on top.

[{"selector":"#anim-6f2abe56-85e7-4f94-82d2-151a51b3fd48 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Bake berry crisp at 375° F for 30 to 40 minutes or until the top is golden brown and the berries are bubbling.

[{"selector":"#anim-77efce50-2326-4227-8666-2ea4b9392ab4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Serve warn with vanilla ice cream or whipped cream!