Easter Cookies with M&M's

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Pastel M&M's and sprinkles bring a spring POP of color to these chewy cookies.

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Let's Bake!

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In a medium bowl, whisk together the flour, cornstarch, baking soda and salt.

In another bowl or with a standing mixer, beat together the butter and both sugars.

Next, beat in the vanilla and eggs.

With the mixer on low, slowly add the flour mixture to the bowl.

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Use a wooden spoon or rubber spatula to fold in the M&M's.

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Refrigerate the dough for at least 2 hours.

Bake for 12 minutes. Cool for 5+ minutes.

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Click the link below to SPRING over to the full Easter Cookies with M&M's recipe!

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Discover More Fabulous Recipes from If You Give A Blonde A Kitchen

[{"selector":"#anim-d677aeeb-7884-4d69-a12a-e6baf263357e","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let's Bake!