Easy Lemon Bars

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These easy lemon bars are made with a shortbread crust and gooey lemon filling. Dust with powdered sugar and enjoy!

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Pro Tip: Gather all ingredients before getting started to save yourself some time.

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Step #1 Make the Shortbread Crust

Press dough into a parchment-lined baking pan, and bake at 350°F for 18 to 20 minutes.

Step #2 Make the Lemon Filling

Add eggs and lemon juice. Use a hand mixer to beat until smooth.

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Step #3 Bake the Lemon Bars

Cool completely and dust with confectioners' sugar.

Slice the lemon bars into even squares. Enjoy!

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Click the link below for the full easy Lemon Bars recipe and tips!

Discover More Fabulous Recipes from If You Give A Blonde A Kitchen

[{"selector":"#anim-18fa63e2-a702-4139-badb-6148e53c7a20 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.9584089669479354%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Let's bake!