Easy Vanilla Sheet Cake
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Vanilla sheet cake is the perfect cake to serve for any occasion. The tender, moist cake is topped with a luscious buttercream frosting.
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Gather ingredients and line or grease a 9x13 cake pan.
Preheat oven to 350° degrees F.
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Whisk together the dry ingredients and set aside.
In another bowl beat together butter and sugar until fluffy.
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Add in the eggs one at a time.
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Then mix in oil, sour cream, and vanilla
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Alternate adding the flour mixture and milk to the bowl.
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Mix the batter just until combined.
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Bake the cake for 30 to 35 minutes.
Transfer batter to the prepared pan.
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Then make the buttercream frosting.
Allow the cake to cool completely.
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Frost the cooled cake and decorate with colorful sprinkles.
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Slice and serve!
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