Fresh Tomato Galette

This delicious savory galette is made with fresh tomatoes, gouda cheese and garlic!

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Pro Tip: Gather ingredients before getting started!

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Make the pastry dough in advance. Use store bought for fast prep!

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Toss the tomatoes with garlic, salt, and oregano.

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Let the slices sit on paper towels for at least 10 minutes to draw out the juices.

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Now let's assemble the galette!

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Next, arrange the tomato slices and garlic on top of the cheese.

[{"selector":"#anim-79c20283-8309-47c3-9d69-880cd3bd0639","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee6aad37-517c-411b-ba60-62287ef17228","keyframes":{"transform":["translate3d(0px, 471.78891%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let's bake!

Fold the border over the filling. So pretty!

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Brush the dough with olive oil and sprinkle with sea salt.

[{"selector":"#anim-de31889d-6434-4e58-82e5-2ad873d9f32c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6a801749-8723-4ebc-8b4c-642a28131f4e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Let's bake!

Refrigerate for 15-20 minutes.

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Swipe up for the full Fresh Tomato Galette Recipe!

[{"selector":"#anim-2f8196c6-440b-41b4-882e-f6b5e1f0d6fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1406e06-bb33-4a6c-a910-d01238328319","keyframes":{"transform":["translate3d(0px, 480.29952%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let's bake!

Discover more easy recipes from If You Give A Blonde A Kitchen!

Fresh Tomato Galette

Fresh Tomato Galette

This delicious savory galette is made with fresh tomatoes, gouda cheese and garlic!

This delicious savory galette is made with fresh tomatoes, gouda cheese and garlic!

Pro Tip: Gather ingredients before getting started!

Pro Tip: Gather ingredients before getting started!

Make the pastry dough in advance. Use store bought for fast prep!

Make the pastry dough in advance. Use store bought for fast prep!

Roll the dough into a flat circle.

Roll the dough into a flat circle.

Toss the tomatoes with garlic, salt, and oregano.

Toss the tomatoes with garlic, salt, and oregano.

Let the slices sit on paper towels for at least 10 minutes to draw out the juices.

Let the slices sit on paper towels for at least 10 minutes to draw out the juices.

Now let's assemble the galette!

Now let's assemble the galette!

Add shredded cheese to the center. Leave a 2-inch border of dough.

Add shredded cheese to the center. Leave a 2-inch border of dough.

Next, arrange the tomato slices and garlic on top of the cheese.

Next, arrange the tomato slices and garlic on top of the cheese.

Fold the border over the filling. So pretty!

Fold the border over the filling. So pretty!

Brush the dough with olive oil and sprinkle with sea salt.

Brush the dough with olive oil and sprinkle with sea salt.

Refrigerate for 15-20 minutes.

Refrigerate for 15-20 minutes.

Then bake in a 400°oven for 25-30 minutes.

Then bake in a 400°oven for 25-30 minutes.

Swipe up for the full Fresh Tomato Galette Recipe!

Swipe up for the full Fresh Tomato Galette Recipe!

Discover more easy recipes from If You Give A Blonde A Kitchen!

Discover more easy recipes from If You Give A Blonde A Kitchen!