Frośe Recipe

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[{"selector":"#anim-6279622f-e728-4ae1-bb1f-72d1c14f380c","keyframes":{"transform":["translate3d(0px, -188.41104%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir water and sugar together in a saucepan over medium heat. Bring to a simmer, then remove from the heat. Add the sliced strawberries and let sit for 30 minutes

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[{"selector":"#anim-6651a221-e386-4303-9c4f-ad79090fae7f","keyframes":{"transform":["translate3d(120.54793%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-76da9516-5c61-422f-b770-7c74a806ddc5","keyframes":[{"transform":"rotateZ(180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Scrape frozen rosé into a large blender. Next, add the ice.

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