IF YOU GIVE A BLONDE A KITCHEN
First, pour a bottle of rośe in a 9X13 pan and freeze for six hours.
Stir water and sugar together in a saucepan over medium heat. Bring to a simmer, then remove from the heat.
Add the sliced strawberries and let sit for 30 minutes
Strain the strawberries over a sieve and discard the strawberries.
Scrape frozen rosé into a large blender. Next, add the ice.
Add the strawberry syrup.
Next, add the lemon juice.
Purée until smooth. Serve immediately or stick in the freezer.
Enjoy! Garnish with strawberries for an extra touch.
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