Grasshopper Pie

Grasshopper Pie with Oreo Crust

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This amazingly easy Grasshopper Pie recipe is made with an Oreo cookie crust and no-bake mint green filling. It's a great make ahead dessert for spring!

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Save yourself some time by measuring out and prepping all ingredients before getting started!

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Preheat oven to 425°. Crumble Oreos in a food processor. Melt the butter and cool.

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Drizzle the melted butter in with the crushed cookies; gently combine.

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Evenly press the Oreo crust mixture into a 9" pie plate. Bake for 10 minutes, then cool.

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In a large bowl, beat the cream cheese until fluffy. Then beat in marshmallow cream.

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Gradually beat in milk, extracts, and food coloring until smooth.

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In a separate bowl, whip 1 cup of heavy cream until stiff peaks form.

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Gently fold the whipped cream into the cream cheese mixture until combined.

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Transfer the mixture into the crust.

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Garnish the Grasshopper Pie with homemade whipped cream and crushed chocolate mint cookies

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This dessert is great to make ahead! Store covered in the fridge for up to a week, or in the freezer for up to 2 months.

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Click the link below for full recipe info with tips and storage suggestions!

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Discover More Fabulous Recipes from If You Give A Blonde A Kitchen

[{"selector":"#anim-0476a311-830b-4075-9923-729f8553fb56","keyframes":{"opacity":[0,1]},"delay":20,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc01842f-0313-411b-b475-7655f2ec2c2b","keyframes":{"transform":["translate3d(0px, 680.02237%, 0)","translate3d(0px, 0px, 0)"]},"delay":20,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let's Bake!