Guinness Chocolate Donuts Topped with Bailey's Irish Cream Glaze

These chocolate donuts made with Irish stout beer are perfect for St. Patrick's Day or anytime of year!

To save time, measure all of your ingredients and get everything prepped before starting.

Preheat the oven to 325° and grease two donut pans with nonstick spray. In a medium bowl whisk together the dry ingredients.

In a separate bowl beat together the brown sugar and melted butter.

Then beat in the egg, vanilla and yogurt.

Alternate adding the dry ingredients and Guinness beer to the wet mixture to make a smooth batter.

Fill donut pans with the batter and bake for 8-10 minutes.

Make the glaze while the donuts cool. Combine powdered sugar and Bailey's Irish Cream in a small bowl.

Dip the tops of the slightly warm donuts into the glaze.

Enjoy  delicious Guinness Stout Chocolate Donuts with Bailey's Irish Cream Glaze for St. Patrick's Day or any occassion!

Click the link below for full recipe info with tips and storage suggestions!

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