Guinness Chocolate Donuts Topped with Bailey's Irish Cream Glaze
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These chocolate donuts made with Irish stout beer are perfect for St. Patrick's Day or anytime of year!
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To save time, measure all of your ingredients and get everything prepped before starting.
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Preheat the oven to 325° and grease two donut pans with nonstick spray. In a medium bowl whisk together the dry ingredients.
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In a separate bowl beat together the brown sugar and melted butter.
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Then beat in the egg, vanilla and yogurt.
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Alternate adding the dry ingredients and Guinness beer to the wet mixture to make a smooth batter.
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Fill donut pans with the batter and bake for 8-10 minutes.
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Make the glaze while the donuts cool. Combine powdered sugar and Bailey's Irish Cream in a small bowl.
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Dip the tops of the slightly warm donuts into the glaze.
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Enjoy delicious Guinness Stout Chocolate Donuts with Bailey's Irish Cream Glaze for St. Patrick's Day or any occassion!
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Click the link below for full recipe info with tips and storage suggestions!
Let's Bake!
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Let's Bake!