Guinness Chocolate Donuts

Guinness Chocolate Donuts Topped with Bailey's Irish Cream Glaze

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These chocolate donuts made with Irish stout beer are perfect for St. Patrick's Day or anytime of year!

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To save time, measure all of your ingredients and get everything prepped before starting.

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Preheat the oven to 325° and grease two donut pans with nonstick spray. In a medium bowl whisk together the dry ingredients.

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In a separate bowl beat together the brown sugar and melted butter.

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Then beat in the egg, vanilla and yogurt.

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Alternate adding the dry ingredients and Guinness beer to the wet mixture to make a smooth batter.

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Fill donut pans with the batter and bake for 8-10 minutes.

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Make the glaze while the donuts cool. Combine powdered sugar and Bailey's Irish Cream in a small bowl.

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Dip the tops of the slightly warm donuts into the glaze.

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Enjoy delicious Guinness Stout Chocolate Donuts with Bailey's Irish Cream Glaze for St. Patrick's Day or any occassion!

[{"selector":"#anim-1cc799c6-51fe-4abd-b142-76b2bb64355c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(9.206798619323964%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Learn more

Click the link below for full recipe info with tips and storage suggestions!

[{"selector":"#anim-f436e9dc-f6a5-4fdb-8ca6-77aa696c8987","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let's Bake!

Discover More Fabulous Recipes from If You Give A Blonde A Kitchen

[{"selector":"#anim-82d178a2-07e2-471b-8da4-43d161f0b0b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let's Bake!