Homemade Hot Fudge Sauce
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Homemade hot fudge sauce is the perfect topping for ice cream. It is simple to make from scratch and ready in less than 15 minutes.
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Tip: Gather all the ingredients beforehand to save time.
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Add heavy cream, butter, both sugars, and salt to a medium saucepan.
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Heat the ingredients over medium heat and bring to a simmer for 1 minute.
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Add chopped chocolate and stir until melted.
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Whisk in cocoa powder until no clumps remain.
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Return the saucepan to low heat and constantly whisk until the mixture is smooth and glossy.
Whisk in the vanilla.
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Remove from heat and transfer to a serving jar or storage container.
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Serve warm on top of ice cream or any treats!
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