Hot Cross Buns

How to Make Hot Cross Buns

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These classic Easter holiday sweet rolls are made with raisins and cinnamon, allspice, nutmeg and a touch of orange zest.

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Save yourself some time by measuring out and prepping all ingredients before getting started!

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Whisk together the dry ingredients, then add the wet ingredients.

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Knead the dough with a stand mixer for 5 minutes.

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Then knead by hand a couple of times until the dough is soft and not sticky.

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First Rise: Transfer the dough to an oiled bowl, cover and let the dough rise for 1 1/2 hrs, until double in size.

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Roll the dough onto a floured surface, and cut into 4 sections.

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Next, cut each of the 4 quarters into thirds.

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Shape each dough piece into a bun by pinching the edges underneath the dough. Like so...

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Give the buns a gentle roll between your palms to shape.

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Place the buns all together in a prepared 9x13" baking dish.

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Whisk together flour and water. Transfer to a ziploc bag and snip the corner.

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Bake at 350° for 22-24 minutes, until golden.

Garnish with orange zest and serve warm from the oven!

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Click the link below for full recipe info with make ahead tips and storage suggestions!

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Discover More Fabulous Recipes from If You Give A Blonde A Kitchen!

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