How to Make Hot Cross Buns
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These classic Easter holiday sweet rolls are made with raisins and cinnamon, allspice, nutmeg and a touch of orange zest.
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Save yourself some time by measuring out and prepping all ingredients before getting started!
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Whisk together the dry ingredients, then add the wet ingredients.
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Knead the dough with a stand mixer for 5 minutes.
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Then knead by hand a couple of times until the dough is soft and not sticky.
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First Rise: Transfer the dough to an oiled bowl, cover and let the dough rise for 1 1/2 hrs, until double in size.
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Roll the dough onto a floured surface, and cut into 4 sections.
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Next, cut each of the 4 quarters into thirds.
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Shape each dough piece into a bun by pinching the edges underneath the dough. Like so...
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Give the buns a gentle roll between your palms to shape.
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Place the buns all together in a prepared 9x13" baking dish.
Second Rise: Cover and let rise for 30 minutes.
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Whisk together flour and water. Transfer to a ziploc bag and snip the corner.
Pipe crosses on top of the risen rolls.
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Bake at 350° for 22-24 minutes, until golden.
Whisk together water and confectioner's sugar, and brush the rolls with the glaze.
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Garnish with orange zest and serve warm from the oven!
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Click the link below for full recipe info with make ahead tips and storage suggestions!
Let's Bake!
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