dessert // candy
IF YOU GIVE A BLONDE A KITCHEN
Line a standard cookie sheet with parchment paper. Set aside. In a microwave safe bowl, melt the chocolate for 1 minute on 50% power level.
Stir and continue microwaving in 20 second intervals until completely melted.
Next, spread the melted chocolate with a spatula until it is about 1/4-inch thick.
Top the chocolate layer with broken up pieces of candy such as Reese's Cups and Pieces.
Transfer the chocolate and candies to the refrigerator for 45 minutes until the candy is set.
Remove the chocolate bark from the fridge and break or cut bark into irregular shapes. Serve immediately. Store leftovers in an airtight container.
Enjoy for Halloween festivities and occasions! The kids will love learning how to make chocolate candy bark for Halloween! Delish and easy.