Lemon Poppy Seed Muffins

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These soft, moist, and flavorful lemon poppy seed muffins are made extra delicious with a simple lemon glaze.

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Save Time: Gather all ingredients before getting started!

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First, soak the poppy seeds in a bowl of milk for 15 minutes.

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In a large bowl, rub together lemon zest and sugar.

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Add melted butter, eggs, almond extract, and lemon juice.

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Mix well. Then add sour cream and poppy seeds with milk.

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Mix well to combine.

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Now add the dry ingredients.

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Stir gently to combine.

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Scoop the batter into the prepared muffin tin. Fill each 2/3 full.

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Make the glaze by whisking together confectioners' sugar and lemon juice.

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Click the link below to get the full recipe steps and tips to make these Lemon Poppy Seed Muffins at home!

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Discover More Fabulous Recipes from If You Give A Blonde A Kitchen

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