Lemon Poppy Seed Muffins

These soft, moist, and flavorful lemon poppy seed muffins are made extra delicious with a simple lemon glaze.

Let's Bake!

Save Time: Gather all ingredients before getting started!

Preheat oven to 400 F and line a muffin pan.

First, soak the poppy seeds in a bowl of milk for 15 minutes.

In another bowl, whisk together flour, baking powder, and salt.

In a large bowl, rub together lemon zest and sugar.

Add melted butter, eggs, almond extract, and lemon juice.

Mix well. Then add sour cream and poppy seeds with milk.

Mix well to combine.

Now add the dry ingredients.

Stir gently to combine.

Scoop the batter into the prepared muffin tin. Fill each 2/3 full.

Bake 16-18 minutes.

Make the glaze by whisking together confectioners' sugar and lemon juice.

Drizzle the glaze over cooled muffins.

Click the link below to get the full recipe steps and tips to make these Lemon Poppy Seed Muffins at home!

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