IF YOU GIVE A BLONDE A KITCHEN
First, preheat the oven to 375°F. Grease a madeleine pan. Combine eggs, vanilla, and salt.
Combine and mix in the mixer until the egg mixture is pale in color, about two minutes.
While the mixer is running, gradually add the sugar and continue to whip for eight minutes.
Add ¼ cup of flour at a time, folding the batter gently until incorporated.
Next, add the lemon zest and pour melted butter around the edges of the batter. Fold in gently.
Cover the bowl and chill the batter for 45 minutes. Cover the bowl and chill the batter for 45 minutes.