Madeleines

[{"selector":"#anim-65189871-848c-4f6b-85b9-2fdd6244d903 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Madeleines

[{"selector":"#anim-9d3140d8-8e00-4f22-967c-ac9a86779b9d","keyframes":[{"offset":0,"transform":"translate3d(0, -368.17553%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -103.530959036%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -35.197580668%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -13.217501527%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -5.743538267999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] In the bowl of a stand mixer fitted with a whisk attachment (a hand mixer works too), combine eggs, vanilla, & salt.

[{"selector":"#anim-190d2699-fa1d-42e9-889e-e9f9985208c9","keyframes":{"transform":["translate3d(-116.45161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c19788f9-bb3b-4e35-b23f-58226040c8f7","keyframes":{"transform":["translate3d(119.52862%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk on high speed until pale in color. Gradually, add sugar & continue to whip on high speed for 8 more mins. Batter is done when it holds a ribbon when the whisk is lifted.

[{"selector":"#anim-6a4dc186-ffe0-4977-9db3-069859d6157a","keyframes":{"transform":["translate3d(0px, 2180.74024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Like this.

[{"selector":"#anim-e942cdc5-961a-43fe-8e91-1f77d8696cb8","keyframes":{"transform":["translate3d(120.54793%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Use a rubber spatula to fold the flour into the batter in thirds. Fold gently just until incorporated.

[{"selector":"#anim-926256a3-d2c9-425b-90cb-030cb7a2ea22","keyframes":{"transform":["translate3d(-115.78948%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fef229e-fb8d-4ac4-bfb9-3ef2021f6402","keyframes":{"transform":["translate3d(124.01433%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add lemon zest and pour melted butter around the edges of the bowl so it doesn't deflate the batter. Cover the bowl & chill the batter for 45 minutes and up to 4 hours.

[{"selector":"#anim-e9ef97f8-8bbf-4b23-9d9c-91dbf3b92f37","keyframes":{"transform":["translate3d(120.06803%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32498e60-2318-4f70-800e-d9565d3f9623","keyframes":[{"transform":"rotateZ(360deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-c20f16d4-334e-4d89-9bb4-c098b1f46f6c","keyframes":{"transform":["translate3d(-129.72973%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e791ddbc-a490-4732-be62-449fe0891c47","keyframes":[{"transform":"rotateZ(-360deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Preheat oven to 375 degrees F. Remove the batter from the refrigerator & divide the batter evenly among a madeleine pan with 16 molds. Bake for 12 minutes. Dust with sugar.