Mini Blueberry Pies in Muffin Tins

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[{"selector":"#anim-5521ab12-fabd-4645-b362-e06f6831fa25","keyframes":{"transform":["translate3d(-124.31507%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a medium bowl, mix the blueberries, sugar, corn starch, flour, and lemon zest. Toss with hands or spoon.

[{"selector":"#anim-faf3ca5e-bed9-438a-86d4-5f427437cd21","keyframes":{"transform":["translate3d(126.17188%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, divide the filling between the muffin tin pie cups.

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[{"selector":"#anim-d0b2a212-c6f3-4884-b19d-e4b2c1d4f961","keyframes":{"transform":["translate3d(-116.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake the mini pies for 18-20 minutes until the filling is bubbling. Remove from the oven & place the stars on the pies. Allow the pies to cool.