Moscato Cupcakes
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Moscato cupcakes are boozy and sweet vanilla cupcakes topped with a pink strawberry wine buttercream frosting.
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Tip: Gather all ingredients before getting started to save some time!
Preheat oven to 350° F and line a muffin pan.
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Whisk together flour, baking powder, baking soda and salt in a medium bowl.
Cream together butter and sugar in a large mixing bowl.
Add eggs one at a time and beat well. Then beat in the vanilla.
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In a medium bowl whisk together 1/2 cup moscato and 1/2 cup sour cream.
The mixture will fizz and bubble a bit!
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With the mixer on low, gradually add the flour mixture in 3 parts, alternating with the moscato mixture...
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...So it goes: Flour, moscato, flour, moscato, flour. Mix batter until smooth.
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Fill baking cups 3/4 of the way full. Bake for 18-20 minutes. Then cool on a wire rack.
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Meanwhile, make the frosting. In a medium saucepan simmer 1 cup of pink moscato until it reduces to 2 tablespoons. Transfer to a bowl to cool.
Cream butter and sugar in a large bowl. Pour in moscato and mix well.
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Frost the cooled cupcakes and add sprinkles, if you like!
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Click the link below to get the full recipe steps and tips to make these delightful and delicious Moscato Cupcakes!
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