No Churn Chocolate Ice Cream
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This no churn chocolate ice cream recipe uses only 5 ingredients! It's creamy, rich and the perfect dessert for a hot summer day.
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Gather all the ingredients before getting started to save some time.
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Whisk together the condensed milk, half and half, and vanilla.
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Add cocoa powder.
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Whisk until no clumps remain.
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Add the heavy cream to a second bowl.
Whisk until stiff peaks form.
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Add the whipped cream to the chocolate mixture.
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Fold the whipped cream in until the mixture is smooth.
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Transfer the mixture to a 9x5 loaf pan.
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Freeze for 3 to 5 hours until firm.
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Scoop and enjoy!
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Let's bake!