Old Fashioned Banana Cream Pie

This delicious Banana Cream Pie is made entirely from scratch, without pudding on a prebaked pie crust.

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Pro Tip: Gather ingredients before getting started!

[{"selector":"#anim-cbce9b98-b4e2-4c93-af51-e24ca04db943","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e59c2ed7-bbae-4ac5-b676-8476c222035f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Let's bake!

Step #1: Make the filling.

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Step #2: Temper the eggs.

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Add mixture to the saucepan. Whisk to combine, and cook to thicken.

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Step #3: Add bananas!

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Transfer filling to the pie crust. Cover and chill for 2+ hours.

[{"selector":"#anim-24ce1729-963c-4171-8247-b3795ac6692f","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b318393-7a92-4308-aa07-5beec8b857cf","keyframes":{"transform":["translate3d(0px, 478.88110%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let's bake!

Step #4: Decorate and serve!

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Swipe up for the full Old Fashioned Banana Cream Pie recipe!

[{"selector":"#anim-25cbcdc9-8f50-42b3-b057-184c1c9e99dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-228f7c11-844d-4241-9bde-00dbd76a84c7","keyframes":{"transform":["translate3d(0px, 480.29952%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let's bake!

Discover more easy recipes from If You Give A Blonde A Kitchen!

[{"selector":"#anim-5643fade-5143-4473-9830-5d95a164f0dd","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Click for more!

Old Fashioned Banana Cream Pie

Old Fashioned Banana Cream Pie

This delicious Banana Cream Pie is made entirely from scratch, without pudding on a prebaked pie crust.

This delicious Banana Cream Pie is made entirely from scratch, without pudding on a prebaked pie crust.

Pro Tip: Gather ingredients before getting started!

Pro Tip: Gather ingredients before getting started!

Step #1: Make the filling.

Step #1: Make the filling.

Whisk sugar, cornstarch, milk and heavy cream in a saucepan. Cook on med-low to thicken.

Whisk sugar, cornstarch, milk and heavy cream in a saucepan. Cook on med-low to thicken.

Step #2: Temper the eggs.

Step #2: Temper the eggs.

Add 1/4 cup of the mixture to egg yolks. Whisk well.

Add 1/4 cup of the mixture to egg yolks. Whisk well.

Add mixture to the saucepan. Whisk to combine, and cook to thicken.

Add mixture to the saucepan. Whisk to combine, and cook to thicken.

Step #3: Add bananas!

Step #3: Add bananas!

Cool the pudding, then stir in banana slices by hand.

Cool the pudding, then stir in banana slices by hand.

Transfer filling to the pie crust. Cover and chill for 2+ hours.

Transfer filling to the pie crust. Cover and chill for 2+ hours.

Step #4: Decorate and serve!

Step #4: Decorate and serve!

Top the pie with whipped cream and more banana slices.

Top the pie with whipped cream and more banana slices.

Swipe up for the full Old Fashioned Banana Cream Pie recipe!

Swipe up for the full Old Fashioned Banana Cream Pie recipe!

Discover more easy recipes from If You Give A Blonde A Kitchen!

Discover more easy recipes from If You Give A Blonde A Kitchen!