Pumpkin Spice Biscotti Ghosts
Pumpkin Spice Biscotti Ghosts
Let's bake!
Dip pumpkin biscotti in white chocolate and add mini chocolate chips to make BOO-scotti!
Dip pumpkin biscotti in white chocolate and add mini chocolate chips to make BOO-scotti!
Let's bake!
First, make the dough.
First, make the dough.
Whisk the dry ingredients together in one bowl.
Whisk the dry ingredients together in one bowl.
Let's bake!
Beat the wet ingredients together in a second bowl.
Beat the wet ingredients together in a second bowl.
Let's bake!
Add dry ingredients to wet ingredients, and mix just until combined.
Add dry ingredients to wet ingredients, and mix just until combined.
Let's bake!
Next, shape the dough.
Next, shape the dough.
Divide the dough into two logs, place on baking sheet with parchment paper.
Divide the dough into two logs, place on baking sheet with parchment paper.
Let's bake!
Chill the dough for 30 minutes. Bake for 25 to 30 minutes at 350 F.
Chill the dough for 30 minutes. Bake for 25 to 30 minutes at 350 F.
Lower temp to 325 F and bake another 10 minutes. Slice into 1/2 inch pieces.
Lower temp to 325 F and bake another 10 minutes. Slice into 1/2 inch pieces.
Let's bake!
Bake the slices for 12 minutes, flip, and bake for another 12 minutes.
Bake the slices for 12 minutes, flip, and bake for another 12 minutes.
Let's bake!
Cool the biscotti completely, then dip into melted white chocolate.
Cool the biscotti completely, then dip into melted white chocolate.
Let's bake!
Add mini chocolate chip ghost eyes and mouth.
Add mini chocolate chip ghost eyes and mouth.
Let's bake!
Swipe up for the full Pumpkin Biscotti Ghosts recipe!
Swipe up for the full Pumpkin Biscotti Ghosts recipe!
Let's bake!
Discover more easy recipes from If You Give A Blonde A Kitchen!
Discover more easy recipes from If You Give A Blonde A Kitchen!
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