Soft Pumpkin Cookies with Cream Cheese Frosting

Soft Pumpkin Cookies with Cream Cheese Frosting

These Pumpkin Cookies with Cream Cheese Frosting melt in your mouth. They are so pillowy soft and easy to make!

Pro Tip: Gather ingredients before getting started!

Whisk together the dry ingredients. Set aside.

In another bowl beat together butter and sugars until light and fluffy.

Mix in the pumpkin puree, egg and vanilla.

Add the dry ingredients to the wet ingredients.

Mix until just combined.

Scoop the cookie dough into balls and place on a lined baking sheet.

Bake at 350° F for 13 to 15 minutes.

Cool the baked cookies and make the cream cheese frosting.

Frost the cooled cookies.

Sprinkle with cinnamon and enjoy!

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Discover more easy recipes from If You Give A Blonde A Kitchen!

Discover more easy recipes from If You Give A Blonde A Kitchen!