Soft Pumpkin Cookies with Cream Cheese Frosting
Soft Pumpkin Cookies with Cream Cheese Frosting
Let's bake!
These Pumpkin Cookies with Cream Cheese Frosting melt in your mouth. They are so pillowy soft and easy to make!
These Pumpkin Cookies with Cream Cheese Frosting melt in your mouth. They are so pillowy soft and easy to make!
Let's bake!
Pro Tip: Gather ingredients before getting started!
Pro Tip: Gather ingredients before getting started!
Let's bake!
Whisk together the dry ingredients. Set aside.
Whisk together the dry ingredients. Set aside.
Let's bake!
In another bowl beat together butter and sugars until light and fluffy.
In another bowl beat together butter and sugars until light and fluffy.
Let's bake!
Mix in the pumpkin puree, egg and vanilla.
Mix in the pumpkin puree, egg and vanilla.
Let's bake!
Add the dry ingredients to the wet ingredients.
Add the dry ingredients to the wet ingredients.
Mix until just combined.
Mix until just combined.
Let's bake!
Scoop the cookie dough into balls and place on a lined baking sheet.
Scoop the cookie dough into balls and place on a lined baking sheet.
Bake at 350° F for 13 to 15 minutes.
Bake at 350° F for 13 to 15 minutes.
Let's bake!
Cool the baked cookies and make the cream cheese frosting.
Cool the baked cookies and make the cream cheese frosting.
Frost the cooled cookies.
Frost the cooled cookies.
Let's bake!
Sprinkle with cinnamon and enjoy!
Sprinkle with cinnamon and enjoy!
Swipe up for the full Soft Pumpkin Cookies with Cream Cheese Frosting recipe!
Swipe up for the full Soft Pumpkin Cookies with Cream Cheese Frosting recipe!
Let's bake!
Discover more easy recipes from If You Give A Blonde A Kitchen!
Discover more easy recipes from If You Give A Blonde A Kitchen!
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