Strawberry Cobbler
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This strawberry cobbler recipe is made with fresh strawberries and a dough topping. Enjoy this delicious summer dessert with vanilla ice cream!
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Step #1 - Make the fresh strawberry cobbler filling.
Gather ingredients and preheat oven to 375 degrees F.
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Toss the berries with sugar, cornstarch and salt in a bowl.
Then add lemon juice and lemon zest.
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Pour the filling into a baking dish.
Bake for 15 minutes, until bubbly.
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Step #2 - Make the cobbler dough.
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Whisk the dry ingredients together in one bowl, and the wet ingredients in another bowl.
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Add the wet ingredients to the dry ingredients
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Mix just until combined to form a rough dough.
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Use a scoop to portion dough.
Remove filling from oven and increase temp to 425 F.
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Shape dough into discs and place on the strawberries.
Sprinkle sugar on top of the dough.
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Bake the cobbler for 15 to 18 minutes, until golden.
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