Sugar Cookie Bars
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These sugar cookie bars are topped with buttercream frosting and colorful sprinkles. This easy recipe is a fun and sweet dessert!
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Tip: Gather your ingredients first to save some time.
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First, preheat the oven to 350 F.
Whisk together dry ingredients.
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Beat the butter with an electric mixer.
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Then beat in the sugar.
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Then beat in vanilla and almond extract.
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Add dry ingredients to wet ingredients...
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...Mix just until combined.
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Transfer to prepared pan and spread even with a spatula.
Bake for 20 to 25 minutes.
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Remove from oven when the cookie top is golden brown.
Cool while you make the frosting.
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Gather buttercream frosting ingredients.
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It will take about 5 minutes to get fluffy.
Whip the butter with a standing mixer.
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Turn the mixer down to low speed.
Gradually add powdered sugar.
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Turn the mixer up to medium speed.
Add the vanilla and beat until fluffy.
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Use an offset spatula to spread the frosting on the cooled cookie.
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Add sprinkles and cut into cookie bars!
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