Zucchini Bread Muffins

Zucchini Bread Muffins are moist and tender just like the bread. They are easy to make and ready to enjoy in under 30 minutes!

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Gather ingredients and line a cupcake tin with paper liners.

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Whisk together the dry ingredients and set aside.

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In another bowl add sugars, vegetable oil, eggs and vanilla.

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Whisk together until well combined.

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Mix the dry ingredients into the wet ingredients.

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Then stir in the shredded zucchini.

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Divide the batter among muffin liners. Sprinkle with sugar. Bake for 18 to 20 minutes at 375° F.

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Cool muffins in the pan for a few minutes. Transfer to a wire rack to cool completely.

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Swipe up for the full Zucchini Bread Muffins recipe!

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Discover More Easy Recipes from If You Give A Blonde A Kitchen

[{"selector":"#anim-2e1063ef-d964-468a-90e3-d0f125db92eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let's bake!