Apple cheesecake bars are layers of shortbread crust, cheesecake filling, sliced apples and cinnamon streusel topping. This dessert recipe is perfect for fall!
Sprinkle streusel topping evenly over the apple layer. Bake 35-40 minutes, or until streusel is light brown and filling is set. Let bars cool in the pan to room temperature, then transfer to refrigerator to chill for at least 3 hours. Serve cold and enjoy!