1 ¼cupbeer, an IPA will give you a very strong beer flavor, if you prefer a more subtle taste, try a lager
3cupscheddar cheese, fresh grated, pre-shredded has additives that prevents it from melting properly
½cupbutter, 8 tablespoons
1tspblack pepper
1tspsmoked paprika
Pinchcayenne pepper
Salt to taste
Instructions
Cook bacon until crispy and set aside to cool. Chop into 1/4-inch pieces.
In a large pot of boiling water, add the macaroni and cook until al dente following the instructions on the box. Don't over-cook the macaroni or the mac n' cheese will end up mushy.
Drain the pasta and return to the pot. Add butter and stir until melted.
In a separate bowl, add the beer, eggs, sour cream and cream cheese. Beat until well combined.
Add the beer mixture to the noodles and return stove to medium heat. Stir until incorporated.
About 1/2 cup at a time, add the cheese. Stir until cheese has melted before adding the next 1/2 cup. Continue until all the cheese is added and incorporated into the macaroni.