Vegetarian sweet potato chili is an easy and healthy meal to make in the slow cooker or crockpot. It's a hearty and flavorful chili perfect for cold winter days!
Keyword sweet potato chili
Prep Time 5minutes
Cook Time 5hours
Total Time 5hours5minutes
Author Haley D Williams
1medium red onionchopped
1green bell pepperchopped
2teaspoonsunsweetened cocoa powder
One28-ounce can fire-roasted diced tomatoes
One15.5-ounce can black beansdrained and rinsed
One 15.5-ounce can kidney beansdrained and rinsed
1medium sweet potatoabout 8 ounces, peeled and cut into 1/2-inch pieces
For garnish: sour cream, sliced scallions, shredded cheese or tortilla chips
In a 4 to 6-quart slow cooker, combine the onion, bell pepper, frozen corn, garlic, chili powder, cumin, cocoa, cinnamon, salt and black pepper. Add the tomatoes (and their liquid), beans, sweet potato, and 1 cup water.
Cover and cook until the sweet potatoes are tender and the chili has thickened, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
Serve the chili with the sour cream, scallions, radishes, and tortilla chips.
Storing sweet potato chili
Chili may be stored in an airtight container in the refrigerator for up to a week.
Freezing sweet potato chili
Chili may be frozen in an airtight container for up to 1 month.