No bake biscoff truffles are made with crushed biscoff cookies, cream cheese and milk, then dipped in white chocolate. This no-bake treat is delicious!
1 ½cups(250 g) white chocolate, chopped into equal sized pieces or chocolate chips
Instructions
Set aside 2 cookies to crush into crumbs for garnish. Place remaining cookies in a food processor and blend until they reach a fine sand-like consistency. Add the cream cheese and pulse until blended. Slowly add the milk, one tablespoon at a time, until the dough comes together. Transfer to a bowl and place in the refrigerator for 30 minutes.
Line a baking sheet with wax paper or parchment paper. Take the chilled dough and form into balls, about 1-inch in diameter. Put them on the baking sheet and place in the refrigerator for another 10 minutes.
Melt white chocolate in a double boiler (see tips for melting chocolate here). Dip balls in the melted chocolate and return them to the baking sheet. Place them in the refrigerator for a few minutes so the chocolate coating hardens. Store Biscoff balls in an airtight container in the refrigerator for up to one week.
Notes
Freeze truffles in an airtight container in the freezer for up to 3 months.Dairy free ingredients may be used for dietary restrictions.Milk chocolate or dark chocolate may also be used for dipping.