These peanut butter graham cracker brownies spawn from my fudgy, chewy brownie recipe and my love for peanut butter-covered graham crackers. They are the peanut butter chocolate lover’s dream!
Prep Time 10minutes
Cook Time 40minutes
Total Time 50minutes
Author Haley D Williams
1fudgy brownie recipe
9graham cracker squares
Preheat oven to 350° F. Spray a 9-inch square baking pan with nonstick cooking spray. Set aside.
Prepare brownie batter according to instructions (here).
Pour half the brownie batter into the prepared dish. Using a spatula, spread the batter evenly across the bottom of the dish. Next, spread peanut butter onto graham cracker squares and place onto the brownie batter in the dish. Nine squares should fit into the pan. Pour remaining brownie batter on top of the graham crackers with peanut butter. Using the spatula, gently spread the brownie batter evenly.
Bake at 350° F for 40-50 minutes, or until the top of the brownies begin to get a shiny crust. Let brownies cool completely before cutting and serving. Store at room temperature in an air-tight container.
Boxed brownies can be used in place of the homemade brownie recipe.