· Whole milk, low-fat milk and nonfat milk will work in this recipe. Non-dairy ingredients what work include almond milk and soy milk.
· Greek yogurt (nonfat or low fat) and regular yogurt (plain or vanilla) are acceptable.
· Donuts are best eaten the day they are baked. Store in an airtight container at room temperature for up to three days.
· No donut pan? Use your regular sized muffin tin and increase baking time to 15 minutes (or until a toothpick inserted in the center comes out clean).