Golden Oreo truffles are shaped into eggs for Easter! This four ingredient, no-bake dessert is a fun springtime treat.
Scoop about two tablespoons of the mixture and roll by hand into egg shapes. Place the eggs on parchment-lined baking sheets, and chill in the refrigerator (or freezer) until hardened, about 20 minutes.
Once the eggs have chilled, carefully heat half of the white chocolate (or almond bark) in a microwave or double-boiler until melted and smooth.** Dip the egg in the melted white chocolate, and roll around until it is evenly coated. Transfer the egg to another parchment-lined baking sheet and let the cool. Repeat with remaining eggs. Then transfer to the refrigerator once more to cool until the chocolate has hardened.