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Get the Recipe:
Smores Dip
Yield:
10
servings
Prep Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
10
minutes
mins
Learn how to make smores dip in a skillet! It is so easy and requires only four ingredients. This summer dessert will be ready in no time!
5
(
4
ratings)
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Ingredients
▢
1
tablespoon
butter
▢
1 ½
cups
(260 g) chocolate chips
▢
14-16
marshmallows
,
cut in half
▢
Graham crackers
Instructions
Preheat oven to 450° F. Place
8-inch cast iron skillet
in the oven to heat up, about 5 minutes.
Grease heated skillet with butter. Pour in chocolate chips. Top with marshmallow halves until all the chocolate chips are covered.
Bake at 450° F for 5 to 7 minutes or until the marshmallows are golden brown. Serve immediately with graham crackers. Enjoy!
Notes
Suggested tools
8-inch cast iron skillet
- the perfect serving size for a few friends!
Kitchen scissors
- to cut the marshmallows in half
Mini marshmallows
may be used instead of large marshmallows. I suggest about 1 1/2 cups for an even layer on top of the chocolate.
Serving:
2
dips
,
Calories:
177
kcal
,
Carbohydrates:
26
g
,
Protein:
1
g
,
Fat:
7
g
,
Saturated Fat:
5
g
,
Cholesterol:
7
mg
,
Sodium:
36
mg
,
Fiber:
1
g
,
Sugar:
23
g
,
Vitamin A:
95
IU
,
Vitamin C:
1
mg
,
Calcium:
31
mg
,
Iron:
1
mg
Author:
Haley D Williams
Course:
Dessert
Cuisine:
American