Learn how to make smores dip in a skillet! It is so easy and requires only four ingredients. This summer dessert will be ready in no time!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 to 8 servings
- 1 tablespoon butter
- 1 1/2 cups (260 g) chocolate chips
- 14-16 marshmallows cut in half
- Graham crackers
Preheat oven to 450° F. Place 8-inch iron skillet in the oven to heat up, about 5 minutes.
Grease heated skillet with butter. Pour in chocolate chips. Top with marshmallow halves until all the chocolate chips are covered.
Bake at 450° F for 5 to 7 minutes or until the marshmallows are nicely browned. Serve immediately with graham crackers. Enjoy!