Halloween candy bark is chocolate bark covered in candy and broken into pieces for a sweet and spooky treat! | www.ifyougiveablondeakitchen.com

Halloween Candy Bark

Halloween candy bark is a fun treat that takes minutes to make. Sprinkle leftover Halloween candy over melted chocolate, chill and serve!
Course Dessert
Prep Time 50 minutes
Total Time 50 minutes
Servings 10
Author Haley D Williams


  • 3 cups (525 g) Bitterweet Chocolate Chips
  • Kit Kats two regular bars, cut up
  • Reese’s Peanut Butter Cups 10 minis or 4 full size cups, cut up
  • 1/4 cup Reese’s Pieces
  • Candy eyes - get them here
  • Halloween sprinkles


  • Line a cookie sheet with parchment paper. Set aside.
  • In a microwave safe bowl, melt the chocolate for 1 minute on 50% power level. Stir and continue microwaving in 30 second intervals until completely melted.
  • Pour melted chocolate on to prepared baking sheet. Spread with a spatula until about 1/4-inch thick.
  • Top with Halloween candies and sprinkles. Chill in fridge for about 45 minutes, or until the chocolate is hard and candy is set.
  • Break or cut bark into irregular shapes. Serve immediately. Store leftovers in an air-tight container.