¼cupfreshly squeezed orange juice, juice of 1 orange
Zest of one orange, about 1 teaspoon
½teaspooncinnamon
Sprinkle of salt
Instructions
In a medium pot, stir together cranberries, honey and water over medium-high heat. Bring to a boil.
Reduce heat to low and add orange juice, orange zest and cinnamon. Stir until ingredients are incorporated.
Simmer on low for 20 minutes, stirring every few minutes. Sauce is ready when most of the cranberries burst open.
Taste (carefully because the sauce is hot) and if the sauce is too tart for your liking, add a couple more tablespoons of honey.
Cool sauce and transfer to your Vitamix blender (it's okay if the sauce is still a little warm) and secure lid. Turn machine on and slowly increase to medium speed. Blend for 20 seconds, and then reduce speed to variable 1 and turn blender off. Transfer sauce to a heat-safe dish and refrigerate until use.
Notes
This recipe doubles easily and will fit in your Vitamix blender. Store in the refrigerator up to five days before serving.