1cupmilk chocolate chips, divided into 1/2 cup portions
2cupsM&M's, divided into 1 cup portions
1 ½cups(90 g) shredded coconut
Instructions
Unwrap butter and place in 13-inch x 9-inch pan. Place pan, with butter, in the oven and preheat the oven on to 350* F. Melt the butter in the pan while preheating (5 to 10 minutes).
Once the butter is melted, remove pan from oven and evenly sprinkle the graham cracker crumbs over the melted butter. Press the graham cracker butter mixture into the pan using the back of a spoon or bottom of a measuring cup.
Pour sweetened condensed milk over the crumb layer. Spread by tilting the pan slightly (it's okay if it's not perfect).
Sprinkle 1/2 cup of the chocolate chips and 1 cup of the M&M's over the sweetened condensed milk. Sprinkle all of the shredded coconut on top (most of the chocolates will be covered). Finish layering with the remaining chocolate chips and M&M's.
Bake bars at 350* F for 25-30 minutes or until the coconut is golden brown. Remove bars from oven and cool completely. Cut and serve!
Notes
¹ I used a food processor to make the crumbs. You can also put graham cracker sheets in a plastic bag and crush the crackers with a rolling pin or the back of a spoon.² Store in an airtight container at room temperature for up to a week. Bars can also be frozen for up to three weeks.