Peanut Butter Banana Ice Cream
Peanut butter banana ice cream can be made in minutes with just 4 ingredients. This no-bake dessert is satisfying and delicious!
Ingredients
- 2 ripe bananas
- 1 Tablespoon milk, (dairy free works too!)
- 1 Tablespoon peanut butter
- ¼ teaspoon vanilla extract
- 2 Tablespoons chocolate chips, optional
- 1 Tablespoon salted peanuts, optional for garnish
Instructions
- Slice the ripe bananas into rounds and place in a freezer safe container. Freeze for 2 hours. This step is crucial for better taste and consistency.
- Place frozen bananas in a mini food processor. Process until bananas are mashed (the texture may look dry).
- Add milk, peanut butter and vanilla. Blend until smooth.
- Transfer mixture to a freezer safe container with a lid. Stir in chocolate chips if desired. For soft serve consistency, enjoy immediately. For hard ice cream consistency, freeze for 1 hour.
Notes
- This recipe can be doubled easily.
- Mini food processor works best for this recipe. I LOVE my KitchenAid 3.5 cup mini food processor. I use it for dozens of recipes. Find it on the KitchenAid website or on Amazon.
Serving: 2scoops, Calories: 158kcal, Carbohydrates: 29g, Protein: 4g, Fat: 5g, Saturated Fat: 1g, Cholesterol: 1mg, Sodium: 41mg, Potassium: 474mg, Fiber: 4g, Sugar: 16g, Vitamin A: 76IU, Vitamin C: 10mg, Calcium: 14mg, Iron: 1mg