In a large bowl, whisk together the dry ingredients--flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cloves. Set aside.
In a separate medium bowl, mix the wet ingredients together in a medium bowl until combined (eggs, melted butter, milk, sour cream, molasses). Add the wet ingredients to the dry ingredients and mix until just until incorporated (be careful not to over mix).
Heat a waffle iron and cook batter according to manufacturer’s directions.
Serve warm, topped with eggnog whipped cream and maple syrup.
Egg Nog Whipped Cream
Chill a mixing bowl in the freezer until cold. Pour chilled whipping cream, eggnog, and nutmeg into the bowl and beat with the whisk attachment on high until the mixture begins to thicken. Continue to beat until soft peaks form. Refrigerate mixture until ready to use.