Slow cooker chicken chili is healthy, delicious and easy to make in the crockpot. Try this recipe for game day or on a cold winter night!
Course Dinner
Cuisine American
Keyword Chicken Chili, Crockpot Chicken Chili, Slow Cooker Chicken Chili
Prep Time 5minutes
Cook Time 6hours
Total Time 6hours5minutes
Servings 8servings
Calories 317kcal
Author Haley D Williams
Ingredients
1medium onionchopped
One 16-oz can black beans,rinsed and drained
One 16-oz can kidney beans,rinsed and drained
1cuptomato sauce
10ozpackage frozen corn kernelsabout 2 1/3 cups
Two 14.5-oz cans diced tomatoes with chilies
1oz.taco seasoningrecipe for homemade seasoning here
1teaspooncumin*
1teaspoonchili powder*
24oz(1 1/2 lbs) boneless skinless chicken breasts
chili pepperschopped (optional)
1/4cupchopped fresh cilantro for garnish
Instructions
Combine beans, canned tomato, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover.
Cook on low for 10 hours or on high for 6 hours.
Half hour before serving, remove chicken and shred with a fork. Return chicken to slow cooker and stir in. Serve with fresh cilantro, cheese and/or sour cream.
Notes
Spice: One teaspoon cumin and one teaspoon chili yields a less spicy chili. For more heat, increase both measurements to 1 1/2 teaspoons and add jalapeños.Store chili in an airtight container in the refrigerator for up to 4 days.Freeze chili in an airtight container for up to 4 months. Defrost in the refrigerator before reheating and serving.