Slow cooker chicken chili is healthy, delicious and easy to make in the crockpot. Try this recipe for game day or on a cold winter night!
Keyword Chicken Chili, Crockpot Chicken Chili, Slow Cooker Chicken Chili
Prep Time 5minutes
Cook Time 6hours
Total Time 6hours5minutes
Author Haley D Williams
One 16-oz can black beans,rinsed and drained
One 16-oz can kidney beans,rinsed and drained
10ozpackage frozen corn kernelsabout 2 1/3 cups
Two 14.5-oz cans diced tomatoes with chilies
1oz.taco seasoningrecipe for homemade seasoning here
24oz(1 1/2 lbs) boneless skinless chicken breasts
chili pepperschopped (optional)
1/4cupchopped fresh cilantro for garnish
Combine beans, canned tomato, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover.
Cook on low for 10 hours or on high for 6 hours.
Half hour before serving, remove chicken and shred with a fork. Return chicken to slow cooker and stir in. Serve with fresh cilantro, cheese and/or sour cream.
Spice: One teaspoon cumin and one teaspoon chili yields a less spicy chili. For more heat, increase both measurements to 1 1/2 teaspoons and add jalapeños.Store chili in an airtight container in the refrigerator for up to 4 days.Freeze chili in an airtight container for up to 4 months. Defrost in the refrigerator before reheating and serving.