Eggnog Ice Cream
Get in the spirit this holiday season and make your own eggnog ice cream. With only four ingredients, this recipe is a must try if you love eggnog!
Ingredients
- 2 cups eggnog
- 2 cups heavy cream
- 1 can (10 ounce) sweetened condensed milk
- 1 teaspoon vanilla extract, or to taste
- Whipped cream, for garnish
- Nutmeg, for garnish
Instructions
- In a large bowl, combine eggnog, heavy cream, condensed milk, and vanilla until incorporated.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's directions. It took me 25 minutes to reach a soft-serve consistency.
- Transfer ice cream to a lidded container. Cover surface with plastic wrap and seal. Freeze ice cream for 3 hours or overnight for best results.
- Serve ice cream with whipped cream and a sprinkle of nutmeg.
Serving: 0.5cup, Calories: 301kcal, Carbohydrates: 21g, Protein: 6g, Fat: 22g, Saturated Fat: 14g, Cholesterol: 105mg, Sodium: 82mg, Potassium: 225mg, Sugar: 20g, Vitamin A: 880IU, Vitamin C: 2mg, Calcium: 177mg, Iron: 1mg