1container(3 cups or 225 g) whipped topping , (such as Cool Whip)
1 ½cups(370 g) vanilla yogurt, (I used Stonyfield low-fat vanilla yogurt)
Use an electric mixer to mix together Funfetti cake mix, whipped topping and vanilla yogurt until combined, about 2 minutes.
Transfer mix to a serving bowl. Refrigerate dip uncovered for at least 15 minutes.
Garnish with additional sprinkles and immediately serve with animal crackers
Preferred whipped topping: Full fat, low-fat and non-fat whipped topping will work in this recipe. Use whipped topping (not whipped cream) for best results.Raw cake mix: If you're concerned about raw flour, Pillsbury has upgraded its boxed mixes! The cake mixes are safe to eat "raw," in recipes such as funfetti cake dip.Suggested tools: Mixing bowls, hand mixer, and kitchen scale.